Health & Safety…

Hello fine friends, family and RCK supporters, here’s a small update to keep you all in the loop.

After nearly a year and a half of service and over a million nutritious hot meals made and distributed from our kitchen at the L’auberge des Migrants warehouse HQ in Calais, we had our first official health and safety inspection from the local authorities, triggered by the mayor of Calais. We received the inspection report and although the officials were very impressed with our set up and systems they imposed refinements and environmental improvements that we had to undertake within a time frame of firstly 21 days for medium improvements and 60 days for major works.

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Up-date from Sam Jones 19.2.17

Here’s a little update:

Outreach food is still growing in number in and around Calais (180-200 meals per day), as well as increasing food to Secours Catholique (160-200 per day) a charity who provide ongoing legal and educational support to refugees in the area.

Dunkirk hot food output stays steady at 500-600, with free shops managing to meet needs of camp population, our new shop van working to capacity very happily everyday, many thanks to thoughtful and generous donation of this van from Calais Action.

It’s clear that from our rising output to all small camps, squats and individuals sleeping rough that numbers are growing in the area.

Many thanks the crew here for herculean baking efforts, pulling an all night baking session, yealding 110 gastro’s of bread, that’s 880 generous portions of fresh focaccia style bread.

RCK mobile kitchen truck is nearing operational condition, with first plumbed gas burner tested successfully, water proof socket in place and sealing, painting and external fixing underway.

We’ve had a little re-shuffle in our warehouse space, improving our storage and working area.

With all these jobs in play everyday we need your support as ever, so if you’re thinking of coming down and getting involved, or supporting from home, please do,get in touch and tell a friend!

Many many thanks to you all for the ongoing help and support, have a wonderful day!

Much love from all RCK team

https://mydonate.bt.com/donation/start.html?charity=147727

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What it takes to cook 2500 meals in RCK every day

Every day to cook the food we serve to the residents in the Calais and Dunkirk camps we use every penny you donate as wisely as we can.
We are cooking 2500 meals a day at least, with the numbers rising daily.
The cooks are ploughing through huge amounts of food:
100 kilos of dried beans every day
150 kilos of rice every day
150 kilos of onions every day
10 kilos of garlic every day
80-100 kilos of salad every day
20 litres of sunflower oil every day
10 litres of olive oil every day
5 kilos of salt every day
8 kilos of spices and chilli every day
Plus as much bread and fruit as we can muster to hand out every day, all
lovingly prepared by tireless volunteers.
Without your donations, we can not sustain this output.
Huge gratitude to all of you that are helping every day – without you all this would not be possible – let’s do more!