Health & Safety…

Hello fine friends, family and RCK supporters, here’s a small update to keep you all in the loop.

After nearly a year and a half of service and over a million nutritious hot meals made and distributed from our kitchen at the L’auberge des Migrants warehouse HQ in Calais, we had our first official health and safety inspection from the local authorities, triggered by the mayor of Calais. We received the inspection report and although the officials were very impressed with our set up and systems they imposed refinements and environmental improvements that we had to undertake within a time frame of firstly 21 days for medium improvements and 60 days for major works.

Continue reading

What it takes to cook 2500 meals in RCK every day

Every day to cook the food we serve to the residents in the Calais and Dunkirk camps we use every penny you donate as wisely as we can.
We are cooking 2500 meals a day at least, with the numbers rising daily.
The cooks are ploughing through huge amounts of food:
100 kilos of dried beans every day
150 kilos of rice every day
150 kilos of onions every day
10 kilos of garlic every day
80-100 kilos of salad every day
20 litres of sunflower oil every day
10 litres of olive oil every day
5 kilos of salt every day
8 kilos of spices and chilli every day
Plus as much bread and fruit as we can muster to hand out every day, all
lovingly prepared by tireless volunteers.
Without your donations, we can not sustain this output.
Huge gratitude to all of you that are helping every day – without you all this would not be possible – let’s do more!

Refugee Community Kitchen Spring update Sam & Steve

Hello people, over these last few weeks we’ve been wondering at the industry and thoughtful collective endeavours of all the volunteers that have made this project and all connected projects possible. This response has been spontaneously created to meet the needs of this crisis, a crisis which is an undeniably profound and sad symptom of what we know is wrong with our global political economy. Continue reading